In Amersfoort-Vathorst, see contact for address.

No, if you live in the Amersfoort area and are up we can discuss what is possible. Travel expenses will then be charged.

Lactose and soy free is not a problem. Just keep in mind traces, however, are baked in a kitchen that does use lactose. There is also a surcharge.

I also like to make other cakes or fun cookie boxes, just make a request and put what you would like in the comments and I will see what is possible.

No, I do not make fondant covered cakes. I do use fondant for any figurines etc.

Standard cakes consist of a vanilla cake topped with swiss meringue buttercream (SMBC). Filling of your choice. Would you like a different base? Please let us know and together we will see what is possible.

Place your order no later than 2 to 3 weeks in advance. Then there will be plenty of time to order any specific supplies.

There are 9 different fillings available, would you prefer something different? A lot is possible, feel free to ask.

• Pastry cream
• Whipped cream
• Jam (possibly with fresh fruit)
• Lemon curd
• Cream cheese frosting
• Oreo cream
• Bastogne cream
• Chocolate cream
• Caramel (dulce de leche)

Cakes and other baked goods should be kept in the refrigerator unless otherwise specified. The cake can be removed from the refrigerator half an hour before use for easier cutting. The cake will keep for at least 5 days.

Payment must be made in full before pickup. The number of days in advance is by mutual agreement, depending on when the order is placed.